Title: Almond-Zucchini Stir-Steam
Categories: Vegetable Rice Side dish
Yield: 6 Servings

6	lg	Zucchini (about 2 1b total)
1/2	c	Slivered almonds
2		Cloves garlic, minced
2	tb	Soy sauce
3	c	Hot cooked rice

Trim and discard zucchini ends. Cut zucchini into sticks, about 2" long and 1/4" thick. Set aside.

In a 10 to 12 inch frying pan over medium heat, stir or shake almonds often until a deep gold, 4 to 5 minutes. Pour from pan and set aside.

To pan, add zucchini, garlic, and 2 tb water. Place on high heat. Turn zucchini frequently with a wide spatula until tender-crisp and liquid evaporates, about 8 minutes. Add 2 tb soy sauce. Mix. Put rice in a bowl and pour zucchini over it. Sprinkle with almonds. Add soy sauce to taste.

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